Blue Devil Express To Go
 

Catering Information, Policies and Procedures

Exclusive Catering Contract
All campus catering is to be provided exclusively by Taher Campus Dining. All prices and menu items are subject to change based on market conditions.

University and Health Code Restrictions
Oakland County Health Department codes pertaining to food borne illness and University liability concerns prohibit food from being brought onto campus for consumption. Uneaten food and beverages may not be taken from your event location. There will be no exceptions to this policy.

Ordering Deadlines and Final Meal Counts
In order to give you the best dining service possible, we require all final food and beverage selections to be submitted 10 days before your event. We require a final guaranteed quest count one week prior to your event. Reductions cannot be made after this date.

You will be charged for the guaranteed number of guests or the actual number of guests served, whichever is greater. We plan on feeding 5% over the final guest count as a courtesy to our guest on buffet service. Last minute orders will always be cheerfully accepted; however additional charges or fees may be added to your order.

Going Green
Included in your cost is all disposable serviceware needed to feed your guests. All food is served on recyclable plastic.

Delivery and Clean Up
You are responsible for delivery and clean up of all Express Catering orders. Delivery can be arranged for a modest fee of $25.

Service Charges, Payments, Deposits and Fees
All food and beverage services, including internal LTU events are subject to a $25 delivery fee and 6% Michigan sales tax, if applicable. Meals may be picked up to avoid our delivery fee. All outside organizations will require a 10% non-refundable deposit at time of booking. Final payment is required the day of the event.

To schedule your event or to receive more information, please call (248) 204-3203.
Downloadable Express Menu
 

A Breakfast Gathering

Continental Breakfast

Eye Opener
Assorted mini pastries, mini muffins, and bagels with cream cheese and butter.
$5.00 per person

A Continental Event
Assorted muffins, fresh baked pastries, bagels with cream cheese and butter and fresh fruit.
$6.25 per person

All Breakfast Gatherings are served with fresh regular and decaf coffee, assorted teas, iced water and choice of two juices by the pitcher.
 

A la Carte Items

Blue Devil Express Lunch

Express NY Deli Lunches

Express New York deli lunches include coffee, iced tea, water, hot tea, four (4) ounces of meat per person and an assortment of breads and relish tray. Soda & bottled water may be substituted upon request.

Choices of Three Meats - Smoked Carolina turkey, ham, roast beef, hot ham, corned beef & Genoa salami.
Cheese Platter (choose three) - Cheddar, Swiss, Provolone, Jalapeño and Colby Jack Cheeses.

Select two Salads:

Cucumber Dill Salad - Fresh English cucumber, shaved red onions all tossed in a sour cream and dill dressing.
Pasta Salad - Fresh tri-color Rotini pasta tossed with black olives, tomatoes and tossed in an herbed mayo.
Northern Potato Salad - Fresh russet potato, hard-boiled egg, herbed mayo, bacon, scallions, and stone ground mustard.
Mixed Green Salad - with tomato, cucumber, shaved red onion, waffle carrots and choice of dressing.
Cole Slaw

$9.95 per person     With Soup of the Day add $1.25
Add Chicken salad, turkey salad, or tuna salad for an additional $2.00 per person.

Express BBQ Lunch

¼ Pound Hamburger and Cheeseburger
Premium grade Hot Dogs
Vegetable Burgers (upon request)
Potato Chips
Cookies
Whole Fruit

$6.95 

 
Served Lunches
Luncheon Salads

Michigan Salad with Chicken - Fresh spring mix, feta cheese, dried cranberries, seasonal fruits, red onion, toasted walnuts and tossed in Raspberry Vinaigrette. $8.95

Classic Caesar - Crisp Romaine Lettuce, herbed croutons, Parmesan cheese, cracked black pepper. $6.95
    With chicken...$7.95 with shrimp...$9.95

Cobb Salad - A combination of Virginia smoked ham, Avocado, Gorgonzola cheese, with a honey Dijon dressing tossed with fresh greens...$7.25
Add our soup of the day for $1.95

Chicken Sate Salad - Boneless chicken breast dusted in our authentic Indian spices and served atop crispy romaine& iceberg lettuce, tomato, cucumbers, peanuts crotons ands accompanied with a curried peanut dressing....$8.95
 

Boxed Lunches

All boxed lunches include whole fruit, potato chips, cookies and a soft drink. You may select up to three boxed lunch options for your event.

The Far East Asian Wrap - Julienne strips of chicken breast, shredded cabbage, carrot strips, red & green onion and drizzled w/ a teriyaki vinaigrette, then folded in our honey wheat lavash.
The Executive - honey ham, smoked turkey breast, bacon, beefsteak tomatoes, colby jack cheese& cello spinach. Folded in a honey wheat wrap and served w/ sweet basil mayonnaise.
Tuna or Chicken Salad - with lettuce and tomato.
Italian Sub - Genoa salami, ham, mozzarella cheese, lettuce tomato, hot pepper ring and dressing on a 6in. bun.
Garden Sandwich - Fresh, seasonal vegetable folded together with a dill ranch dressing with havarti cheese rolled up in a Lavash wrap.
Turkey and Muenster - Smoked turkey, lettuce, tomato, stacked on fresh multi grain bread.
Ham and Swiss - Stacked ham, Swiss, tomato, lettuce, stacked on an onion roll.

$8.50 per person
$8.95 On a croissant.

Express Buffet

Express buffets include garden salad with individual packets of dressing, rolls or breadsticks, butter, cans of soda & bottled water.

Home-style Baked Herb Chicken - $9.95
Hand rubbed and slow roasted to perfection, served with chef's choice of potato and vegetable
Old World Lasagna - $8.95
Your choice of beef or roasted vegetable Tortellini pasta - $8.95
Stuffed with parmesan, mozzarella and ricotta cheeses, and tossed in your choice of Alfredo or tomato basil sauce
Beef Tips - $10.95
Choice sirloin simmered in rosemary-infused au jus, sautéed with mushrooms, sweet bell peppers and fresh tomato and served atop egg noodles
Portabella mushroom Ravioli - $9.95
Served with a tomato basil or pesto sauce and garlic bread
Tech Mex - $8.95
Chicken chimichangas, cheese enchiladas, taco salad, refried beans, Spanish rice, tortilla chips, and assorted toppings
Baked Mostaccioli with Marinara - $8.95
Mostaccioli noodles bathed in our special marinara sauce and topped with mozzarella cheese then baked until bubbly

*OREINTAL EXPRESS*

Beef & Broccoli $13.95
Tender slices of teriyaki flavored beef tossed with steamed broccoli and carrots.
Thai Lime Ginger Chicken $12.95
Pan-seared breast of Chicken marinated in our house-made lime-ginger sauce
General Tso Chicken $11.95
Crispy battered fried chicken fritters glazed in General Tso sauce
Sweet & Sour Shrimp $13.95
Large Gulf Shrimp dipped in tempura batter, then deep-fried until golden brown tossed in sweet & sour sauce.
Teriyaki Pineapple Salmon $14.95
Fresh char-grilled Atlantic salmon drizzled with sweet pineapple teriyaki sauce.

Additional entrée available for $3.00 per person

Side Dishes: Select two
Fresh Stir Fried Vegetables
Chicken Fried Rice
Sweet & Sour Thai Vegetables

Salad Choices: Select one
Asian Cole Slaw
Bangkok Big Noodle Salad
Singapore Salad

Dessert Choices: Select one
Mangoes with Sticky Rice
Thai Fried Pineapple
Tapioca Pudding
Baked Thai-Style Rice Pudding

Southern Comfort

Fresh Farm Raised Catfish $11.95
Cajun or Fried catfish cooked to perfection.
Honey BBQ Chicken $10.95
Herb-marinated chicken roasted, then smothered in our house-made Honey BBQ sauce
Smothered Pork Chops $10.95
Juicy bone-in pork chops smothered in southern red-eye gravy
Home-style Meatloaf $10.95
Delicious old-fashion meatloaf served with tomato gravy.
Baked Honey Glazed Ham $9.95
Succulent thin-sliced ham glazed in honey brown sugar
Jambalaya $11.95
New Orleans classic with all the trimmings

Additional entrée available for $3.00 per person

Side Dishes: Select two
Dirty Rice
Mac & Cheese
Baked Beans/ Black-eyed Peas
Collard Greens
Candied Yams
Garlic Mashed Potatoes

Salad Choices: Select one
Tossed Garden Salad
Southern Potato Salad
Strawberry Spinach Salad
Hoppin John's Salad

Dessert Choices:
New Orleans Bread Pudding w/ Rum Sauce
Strawberry Shortcake
Carmel Apple Pie
 

*A Taste of India*

Select one Entrée for $12.95

Curry Chicken
Boneless Breast of Chicken seasoned with curry and green beans
Classic Tandoori Chicken
Fresh bone-in chicken seasoned with Indian spices pan-seared in a yogurt cream sauce
Chicken and Tomato Balti
Boneless breast of chicken seasoned with curry, coriander and cumin, Served in a creamy tomato sauce.
Beef with Green Beans
This low-fat recipe combines Indian spiced beef chunks with garden fresh green beans.
Cod Fillets in Spicy Coconut Sauce
Delectable Cod fillets sautéed with red chilies, cloves and tomatoes. Served with a coconut cream sauce.

Additional entrée available for $3.00 per person

Side Dishes: Select two

Bombay Potatoes
Curried Cauliflower
Mixed Curry Vegetables
Potatoes in Yogurt Sauce
Masala Mashed Potatoes
Saffron Basmati Rice
Split Lentils Courgettes

Salad Choices: Select one
Spinach & Mushroom Salad
Yogurt Salad
Indian Fruit Salad
New Delhi Slaw

Dessert Choices: Select one
Rich Pudding
Classic Vermicelli Pudding